In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Nutritional Information
Amount Per Serving Calories: 600 | Total Fat: 35.4g | Cholesterol: 99mg
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