Ingredients:
- 1 pound of white turkey meat (ground)
- 1 tablespoon of Spike seasoning
- 2 teaspoons of Worcestershire sauce
- 1/4 cup of bread crumbs
- 1/2 cup of scallions
- 1/2 cup of soy sauce
- 4 slices of cheese (either low-fat or non-fat)
- 1/2 cup of light mayonnaise
- 3 tablespoons of ketchup
- 1 tablespoon of relish
Method:
- Mix the following in a large bowl: turkey meat, Worcestershire sauce, bread crumbs, scallions, and spike seasoning.
- Form 4 patties out of the mixture.
- Grease a large skillet and heat until hot.
- Add patties and cook for 2 to 3 minutes.
- Flip the patties over before adding soy sauce.
- Cover the pan. Let it simmer until the patties are cooked throughout.
- Remove the lid. Then, place a slice of cheese on each patty, and allow it to melt.
- Combine the mayo with the relish and the ketchup.
- Place them, and your patties, on oven-steamed buns. Serve with the condiment of your choice.
See? It’s easy, healthy, cheeesy, and yum.
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