Berry cheesecake in a glass

Hungry but in a hurry? This easy berrylicious cheesecake can be whipped-up in a flash.

Ingredients

• 150g/5¼oz mixed seasonal berries (such as blackberries, blueberries, or strawberries)
• 1 tbsp golden caster sugar
• 1 lemon, zest and juice
• 4 ginger biscuits
• 1 tbsp butter
• 2 tbsp icing sugar
• 125g/4½oz mascarpone

Preparation method

1. Heat the berries, caster sugar and one tablespoon of the lemon juice in a small pan, stirring well to combine, for 3-4 minutes, or until the sugar has dissolved and the berries have broken down. Set aside to cool.
2. Place the biscuits into a freezer bag and crush using a rolling pin until they resemble breadcrumbs.
3. Melt the butter in a small saucepan over a low to medium heat.
4. Mix together the crushed biscuits and melted butter in a bowl until well combined. Spoon the mixture into the bottom of two large serving glasses.
5. Place the mascarpone into a large mixing bowl and fold in the lemon zest, remaining lemon juice and icing sugar.