Ingredients
- Two large potatoes, washed and pricked
- Two tablespoons of chopped fresh herbs
- Knob of butter
- A sprinkle of olive oil
- (optional) Rice milk
Steps
- 1Set the oven to 425 degrees Fahrenheit
- Put potatoes in the oven for 1 and 1/2 hours.
- 3Once cooked, scoop out the middle of the potato and mash it in a bowl.
- 4Stir in herbs butter and oil to the mashed potato.
- 5Add a bit of rice milk if the mix is dry.
Tips
- If you would like to make a garlic mash: Take out the herbs and replace with finely softened cloves of garlic.
- If you would like to make a beet mash: Bake a beet with the potatoes. Skin the beet and mash with the potatoes. Do not add any rice milk.
- Do not use the oven without parental help if you are younger than 12.
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