Welcome to Le Cordon Bleu College of Culinary Arts in Chicago

Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts in Chicago (formerly The Cooking and Hospitality Institute of Chicago).

What We Do

At Le Cordon Bleu College of Culinary Arts in Chicago, we award anAssociate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking; as well as the coveted Le Cordon Bleu Diplôme to all graduates. Our Chicago Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.

Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago, IL and around the world. If you are ready to get serious about pursuing a culinary career, there's only one thing to do: Come to Le Cordon Bleu College of Culinary Arts in Chicago.

For more information about Le Cordon Bleu College of Culinary Arts in Chicago programs or Le Cordon Bleu training, contact us today!

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.

Ready to start your Chicago culinary career training? Contact Le Cordon Bleu College of Culinary Arts in Chicago today.

Le Cordon Bleu College of Culinary Arts Chicago is authorized for operation pursuant to the "Certificate of Approval To Operate" Issued By the Illinois State Superintendent of Education, 100 North First Street, Springfield, Illinois 62777.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.