Chocolate Peanut Sweeties

Rating: Ratings: 4 Reviews: 4 See Reviews Rate/Review this Recipe

Yield:  5 Dozen RECIPE INGREDIENTS 1 cup peanut butter* 1/2 cup butter (no substitutes), softened 3 cups confectioners' sugar 5 dozen miniature pretzel twists (about 3 cups) 1 1/2 cups milk chocolate chips 1 tablespoon vegetable oil	You May Also Like Chocolate-Peanut Cookies See More Similar Recipes »
DIRECTIONS In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator. *Please Note: Reduced-fat or generic-brand peanut butter is not recommended for use in this recipe. Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.Date Added: 01/01/2008
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Rating: by: Laura Reviewed: 10/06/2009 See all of Laura's reviews » Fabulous! My husband saw these in Taste of Home magazine and asked that I make them. Because the recipe made so many I took some of them with me to my niece’s volleyball games. They were a HUGE hit. :) Everyone I gave to has now asked for the recipe. They are quick fun and easy to make. Great for "kids in the kitchen". I plan to make them for Christmas and drizzle with white choc. and red and green colored white choc. or icing to add a Christmas touch. http://www.cooking.com/recipes-and-more/recipes/Chocolate-Peanut-Sweeties-recipe-6759.aspx